Japanese Pop-up From an Annisa Chef; City Chicken Wants Your Help With Coops

Fort Greene: Sawako Okochi of Annisa and the Good Fork is joining the pop-up craze and doing a monthly dinner series. Tickets for the pop-up, called the Otakara Supper Club, are $100 for a diner and a guest. Oh, and it’s BYOB. The next dinner is Saturday, and reservations can be made by emailing otakarasupperclub@gmail.com. [Diner’s Journal/NYT]

Times Square: During July 4th weekend, R Lounge will have a special barbecue menu with delicious items like barbecue pork ribs, coleslaw, beef barbecue chicken tacos with watermelon salsa, and more smokey treats. [Grub Street]

Tribeca: Beer has been everywhere lately, and now Landmarc has jumped on the sudsy bandwagon. The restaurant will be co-hosting a “Going Back to Brooklyn Beer Dinner” with Brooklyn Brewery, featuring dishes paired with the brewery’s beers. The dinner will start with passed hors d’oeuvres and have three courses for $75. [Brooklyn Brewery]

Williamsburg: The Burger Guru is adding alligator to their vast menu of burgers, which includes antelope, elk, bison, and ostrich burgers. [Gothamist]

Donate $15 to Just Food and you’ll get an invite to Kegs and Kluckers at Brooklyn Brewery, a local food and beer event. Your donation will go toward materials to build new coops for Just Food’s City Chicken project, which helps community and school gardens to raise chickens. [Edible Manhattan]