Perhaps it’s because his fortunes are just now on the rise, with various new entrepreneurial balls in the air and four new Bay Area restaurants, but Tyler Florence didn’t land on this list of the country’s 25 “most successful” chefs. Nevertheless Forbes puts a value on his business now of $50 million, including his new wine label, his baby food brand called Sprout, and his line of cookware. They talk with him about his decision to move to Mill Valley from the East Coast, his reversal of fortune in the last couple years, and how he thinks the whole celebrity chef thing has just about “run its course.” [Forbes via Scoop]
