• Around the country, school are debating whether they should ban chocolate milk. Maybe Jamie Oliver really is making a difference. [Washington Post]
• McDonald’s is undertaking its largest makeover ever, and the company plans to transform all of its restaurants into something that looks more upscale. For better or worse, the food will remain the same. [USAT]
• Rita Chretien, the Canadian woman found over the weekend in a remote area of Nevada, survived for seven weeks eating nothing but trail mix and melted snow. [NYDN]
• KFC just released the Double Down in New Zealand — and people are not happy. A popular TV chef is calling it a “crime against food.” [ONE News]
• 150 L.A. firefighters are helping to fight a blaze at Windsor Quality Food Co. in Huntington Park, where soybean oil is feeding the fire. [The Washington Post]
• Looking for top-notch Latin and Caribbean food in L.A.? KABC and blogger Bill Esparza have a few ideas. [KABC]
• Before becoming a chef, Patina founder Joachim Splichal was in hotel management school, then realized, “I am shy…I didn’t like too much the interaction with the client.” [LAT]
• Government ethanol subsidies could be to blame for making corn such an expensive food these days. [Fresno Bee]
