Calexico Closes in Park Slope; Highpoint Bistro & Bar Offers Bottomless Fried Chicken in Chelsea

Chelsea: Highpoint Bistro & Bar will offer bottomless fried chicken on Sunday and Monday. The $30 special includes endless fried chicken, a homemade buttermilk biscuit, farm stand greens, a banana split, and three draft beers. [Grub Street]

Park Slope: Calexico closes at 88 Fifth Avenue, and the space is now up for rent. [Brownstoner]

Beer Table will offer a $55 dinner specially created by chef Jim Lahey of Sullivan Street Bakery on June 1. The menu will be paired with beer from the cellar and is available from 7 to 9 p.m. E-mail to RSVP. [Grub Street]

Tribeca: Columbine changes its name to Clementine, but the concept and menu will remain the same. [Fork in the Road/VV]

West Village: Starting this Saturday, EN Japanese Brasserie will offer a weekend brunch menu with traditional Japanese dishes. The menu is available from 11 a.m. to 2:30 p.m., and includes an azuki-bean-filled pancake and steamed egg custard with sausage and a fried oyster omelette. [Grub Street]

Gottino will host Ciao Andiamo’s “Journey to Umbria: An Italian Wine Experience” from 6:30 to 8:30 p.m. on June 1. Guests can learn about the Umbria region and enjoy unlimited select wines and antipasti during the event. Tickets are available at [Grub Street]