• The suspension of Jamie Oliver’s Food Revolution is causing some small headaches at Better Homes and Gardens, which has a tie-in deal to appear on one of the delayed episodes. [Adweek]
• The owner of Café Luka turned the tables on a mugger, thanks to some previous experience as a wrestler. [NYP]
• We know we keep telling you that food prices are soaring, but that’s because the news keeps getting worse and worse. Now, the price of raw ingredients is at “near-record” levels. [Bloomberg]
• Here’s a quick rundown on eating a Guyanese preparation of shark. [NYDN]
• Dunkin’ Brands Group — the company that owns Dunkin’ Donuts and Baskin-Robbins — is preparing an IPO. [USAT]
• America’s Next Great Restaurant winner Jamawn Woods didn’t know that he’d actually won until two weeks ago, because producers taped alternate endings. Which raises the question: How’d he help develop his restaurant concept if he didn’t know he’d won? [Star Tribune]