Prospect chef Ravi Kapur was among a group of chefs around the country who were asked by Esquire to name the dish they’d most like to be remembered for, just in case tomorrow is indeed Judgment Day. Ravi’s favorite among his creations: beef-tongue carpaccio with spiced fried oysters, horseradish, pumpernickel, and pickles. Sounds like a fine last meal to us… [Esquire]