Hatfield’s Warms Up For Taste of The Nation Tonight


Just two and a half weeks and a couple more foodie fundraisers left to bring us to Taste of the Nation, the June 12th tasting event to Benefit Share Our Strength. Tonight finds a $50 entrance to Hatfield’s for a two-hour bash featuring passed duck confit buckwheat crepes, deviled quail eggs with smoked trout, and mini creme fraiche cheesecakes, along with a special peach and Karlssons cocktail. This is also the last chance to get discounted Taste tickets before the big day. 7:00-9:00 P.M., $50 tonight at Hatfield’s door. [Facebook]