Two cocktail pop-ups to tell you about: First, as we mentioned before, in addition to Fatty Crew’s dinners at LTO, there’ll be guest bartenders in the downstairs lounge. Tomorrow the Rusty Knot’s Toby Maloney holds court, and tonight, drinks are care of the Hawthorn Beverage Group. If you’re walking into the bar, see tonight’s à la carte menu here, and if you have dinner reservations, here’s the pairing menu. Meanwhile, the folks at Craft tells us that on Friday they’ll turn their private dining room into a cocktail bar called Craftails, featuring $12 cocktails from bartender Sean McClure, and free bar snacks like housemade grissini wrapped with house-cured ham, Old Bay shrimp chips, and suckling pig ballotine with radish slaw and truffled popcorn. Below are some of the drinks he’ll be serving — it remains to be seen whether additional dates will be added.
-Rittenhouse rye, Carpano Antica, Orange juice, Green Chartreuse, Orange twist
-Boodles Gin, Dolin dry, Carpano Antica, Orange juice, Pineapple juice, Absinthe
-Brugal Gold rum, Dolin dry, Grenadine, Orange twist, Brandied cherry
-Rittenhouse rye, Lemon juice, Orange juice, Grenadine
-Boodles gin, Laird’s applejack, Lemon juice, Grenadine, Egg white, Angostura bitters
-Frapin VS, Cointreau, Green Chartreuse, Lemon juice