Chelsea Market Launches Market for Food Stamp Customers; SHO Shaun Hergatt Introduces Wall Street–Friendly Menu

Chelsea: Chelsea Market and Holton Farms are introducing two new CSA programs. One is a weekly drop-off: Every Wednesday from 4:30 to 5:30 p.m., Holton Farms foods will be available to CSA-enrolled building tenants and local residents; the other is a fruit-and-vegetable market designed for customers with food stamps, taking place from 9 a.m. to 2 p.m. every Saturday between June 4 and November. [Grub Street]

Financial District/Battery Park: SHO Shaun Hergatt’s Pearl Room launched a new “Closing Bell” special, available weekdays from 5:30 to 10:30 p.m. The menu will offer a different three-course prix fixe ($35) each week. [Grub Street]

Jersey City: Maritime Parc is celebrating Memorial Day weekend with an Oyster and Burger Bash this Thursday. Guests will be served a half-dozen oysters, a burger, fries, and a glass of either beer or wine, all for $20. [Grub Street]

Midtown: The Plaza Food Hall by Todd English is now serving a new brunch menu, featuring items like a spring-vegetable frittata and an asparagus flatbread, which comes topped with Cheddar, ham, baked eggs, and hollandaise sauce. [Grub Street]

Nolita: Starting this week, Pulino’s Bar and Pizzeria will be open until 2 a.m. on Wednesdays. The expanded late-night hours and updated cocktail list will be accompanied by live D.J.’s spinning records every Wednesday and Thursday evening. [Grub Street]

West Village: Chipsy, a new venture that seems to focus on French fries, will open at 99 MacDougal Street sometime this summer. [Fork in the Road/VV]

Currywurst Bros., the latest purveyors of snacky German food, has opened at 182 Bleecker Street. [Fork in the Road/VV]

Chelsea Market Launches Market for Food Stamp Customers; SHO Shaun Hergatt