Beverly Hills: Dominick’s is holding a weekly craw-fish boil every Saturday in May from noon to 4:00 P.M. [Grub Street]
Century City: On June 6th, Craft will have its first “beer-maker’s dinner,” featuring Orange County’s The Bruery. A $95 five-course dinner is planned with selections like Trade Winds Tripel with Thai basil and a bourbon-aged ale with 14.5% alcohol. [Grub Street]
Echo Park: The opening of Mohawk Bend has been pushed back to mid-summer. [Grub Street]
Hollywood: ’Lette Macarons is coming to the former space of Spirituali, while a portable cafe called Drip Bar is now operating out of Space 15 Twenty. [Mondette]
Hollywood: Rincon Chileno closed down at the start of the month. [Eater]
Inglewood: Mante “M-Bone” Talbert, a member of rap group Cali Swag, was murdered on Sunday while stopped outside of an Inglewood liquor store. [LAist]
Koreatown: Beer Belly, a new craft beer bar featuring local Cali craft brews and just five dishes, opens this Friday. The staff has been trained by recent L.A. Diet subject Christina Perozzi. [LAW]
LAX: Campanile will open a location at the airport. [LAT]
Los Feliz: Mother Dough Pizza’s owner would rather close the shop than substitute Italian buffalo mozzarella. [Brand X]
Rampart: Original Tommy’s just celebrated its 65th birthday last night. [Santa Monica: Ugo has reopened its depot at Santa Monica Place with the new subtitle: La Passione Italiana, as well as a new menu. [Todd Rick Allen]
-Feast gets an early look at The Market at Santa Monica Place, opening this Friday. [Feast]
Westwood: A new business called Waffle Chix is now serving scrambled egg dishes, waffle sandwiches, and an assortment of fried chicken cuts. [Eater]
