Last night, Grub Street had the privilege of previewing Eataly's rooftop suds deck, La Birreria. The 150-seat space was open to the elements courtesy of a retractable roof, and the tables and chairs were so new we got sawdust on our outfit. But what about the suds? While house-brewed chestnut and peppercorn-wheat beers won't be ready for a little while, we tried a golden-hued pale ale infused with thyme that's picked (we're told) from the Roman countryside. Also on offer were a few of the hearty victuals, including a blood sausage (one of four housemade sausages) and a delicious fried shiitake from the all-mushroom vegetarian section of the menu. Check out our slideshow to see what you can expect when the spot debuts June 3.
Most Viewed Stories
McDonald’s Prepares to Finally Give Everyone All-Day Breakfast
New York Times Discovers Bleakest McDonald’s Ever
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
McDonald’s Can’t Even Get All-Day Breakfast Right