Baker & Banker, the now eighteen-month-old restaurant atop Pacific Heights, is launching their first weekend brunch on Sunday June 5. We have the menu for you below, and brunch service will be on Sundays only, going forward, from 10 a.m. to 2:30 p.m., with about ten seasonally changing entrée options as well as baked goods from pastry chef Lori Baker.
Menu subject to change. Prices TBA.
Baker & Banker Brunch Menu
Lucky Dog Farm Brisket Hash, Poached Farm Eggs, Romesco Sauce, Pickled Ramps
Toasted Buttermilk Biscuit, Fried Eggs, Tasso Ham Hollandaise, Grilled Asparagus
French Toast Bread Pudding, Maple and Bourbon Glazed Bananas, Whipped Crème Fraiche, Pecan Praline
Smoked Trout Latke
Avocado, Crispy Maitake Mushroom and Goat Gouda Omelet, Home Fries
Little Gem Salad
Burger, Bacon, Aged Cheddar, House-made Bun, French Fries
Eggs in Purgatory, Spicy Tomato Sauce, Mascarpone-brown Butter Polenta, House-made Italian Sausage
Saba Marinated Strawberries, Marshall Farm’s Honey Yogurt, Lori’s Granola
Items to Share:
Pineapple Fritters, Mango Champagne Sauce
Cinnamon Bun from Bakery
Sticky Bun from Bakery
Pastry Basket
