We got our mitts on Jason Santos’s menu at his new Blue Inc., opening off the Greenway in June. We’re pleased to see several of his old standards (calamari spaghetti, for one) mixed with some newer curiosities. Have a look!
Appetizers
Lobster & Summer Truffle Soup
morel mushrooms, cauliflower espuma, bee pollen
Sous Vide Kurobuta Pork Belly
lemon sugar, watermelon pudding, pink pepper, honeydew
Calamari “Spaghetti”
pastrami bolognese, squid ink puffs, garlic bread puree, salt cod espuma
Spicy P.E.I. Mussels
New Orleans bbq sauce, baguette, grilled lemon
Bibb Salad
candied walnuts, blue cheese, truffle dressing, red flame grapes
Entrees
“Signature:” Crispy Duck Confit
mango sticky rice, bean sprouts, hoisin sesame glaze, cashews
Buttermilk Fried Chicken
celery root puree, habenero bbq syrup, seared pea tendrils, avocado salad
Grilled Brandt New York Strip
heirloom tomatoes, vidalia onions, goat’s milk vinaigrette, herb puree
Pan Seared Sea Scallops
crispy egg, chorizo emulsion, shallot-radish salad, fresh & freeze dried corn
Fried Soft Shell Crabs
fava beans, parsnips, green garlic & fresh crab butter
Kobe Burger
