The new sushi, sake, and tequila bar from restaurateur Joseph Manzare, Hecho, opens tonight in the former Midi space (185 Sutter) after a couple of weeks of soft-opening events. As promised, the menu is all Japanese, with grilled skewer options from the robata — including uncommon skewers like yellowtail collar and nagaimo, Japanese mountain yam — and a variety of sustainable sushi with named sources. In addition to a tequila list 80 bottles deep, SFoodie already previewed the sake list and calls it “truly impressive.” See the full food menu below.
OTSUMAMI small plate
Sakana no aburi : seared sashimi with Japanese cucumber and Kanzuri chili paste $14
Maguro taru taru : tuna tartar w/lime, avocado, maccha salt and grape seeds oil $12
Ankimo : steamed monk fish liver w/grated chili daikon and shiro ponzu $9
Kaki su: fresh selected oyster (3) on half shell $8
Tako ashi: octopus sashimi w/Aonori salt $15
Bakudan : uni, Ikura, botan ebi, natto, quail egg and roasted nori $18
SALADA salad
Hijiki : hijiki seaweed w/ tofu dressing $8
Mozuku- su : mozuku seaweed in rice vinegar $8
Jyako salada: mizuna and crispy anchovy $10
YAKIMONO grilled items - 1 skewer per order
Meat
Chicken
Momo : thigh $3
Mune : breast $4
Negima : breast w/Japanese leek $4
Beef
Wagyu Beef from ____MP
Pork
Buta bara : pork belly $4
Bacon and asparagus $5
Bacon and scallop $7
Bacon and eriyngi mushroom $5
Seafood
Hotate : sea scallop $7
Hamachi kama : yellowtail collar $14
Maguro Kama : tuna collar (please allow 25-30 mins of cooking time) $30
Vegetable
Aspara : asparagus $4
Eriyngi : abalone mushroom $3
Shitake : shitake mushroom $4
Shishito : japanese pepper $3
Okura : okra $3
Nagaimo : japanese mountain yam $4
NIGIRI - HAND FORM STYLE SUSHI
1 piece per order
Tuna family Kyushu, Malta island, South pacific
Toro - Blue fin fatty tuna M/P
Bachi - Big eye $4
Yellowtail Family
Hamachi (Kyushu) - yellowtail $4
White fish family
Kurodai (Greece) - black porgy $3
Hirame (Korea) - fluke $4
Suzuki (Mauritius) - sea bass $3
Silver skin family
Aji ( Kyushu) - horse mackerel $4
Shima aji ( Kyushu) - striped jack $5
Other fish
Umi masu (___) - ocean trout $ 4
Unagi shirayaki (Kyushu) - grilled white eel $5
Roe
Murasaki uni ( West coast) - sea urchin $5
Ikura (Alaska) - king salmon roe $3
Shellfish
Botan ebi - ( Canada) - spot prawn $4
Nama Tako ( Hokkaido) - live octopus $4
MAKIMONO ROLL
Maguro Maki : Hecho original roll (rice outside) $8
Tekka : Tuna $7
Negi hamachi : chopped yellowtail w/scallion $7
Toro taku: fatty tuna and daikon radish M/P
Iburigakko: smoked pickle daikon radish $6
Kappa : Japanese cucumber $5
Natto: fermented soybeans $5
Ume shiso: pickle plum and shiso leave $5
Hecho - 185 Sutter Street - 415.835.6400 - Open for dinner Monday to Wednesday, 5 p.m. to 10 p.m., Thursday to Saturday 5 p.m. to midnight, closed Sunday. Breakfast beginning April 12, 7 a.m. to 10:30 a.m. weekdays, lunch 10:30 a.m. to 2 p.m. weekdays. Brunch on Saturday and Sunday from 7 a.m. to 1 p.m.
Earlier: Sneak a Peek at Hecho, the Japanese Restaurant and Tequila Bar, Opening Soon
Midi Shutters, Hecho Moves In
