Reps from Danny Meyer’s restaurant inside the Whitney send word that Untitled will officially begin serving dinner on May 8. And not just any dinner! As promised earlier, it will be Saturday and Sunday only, and it will feature one three-course menu for the whole table, served Ad Hoc- family-style. The set menu will change weekly “based on what’s fresh in the market” (obviously) and will run $46 per person before booze, tax, and tips. Also of note: Reservations will be taken online-only, via the restaurant’s official site.