Curtis Stone is hosting pretty much every reality cooking show on the planet these days, so it’s probably as good a time as any to find out what food is his “guilty pleasure.” Luckily, Today cornered him after this morning’s taping to ask just that. The answer: “In Australia, we don’t have a whole lot of Mexican food, so when I first moved to Los Angeles … I became slightly addicted to tacos. I quite often make a late-night run down to East L.A. and hit one of those dodgy taco trucks.” Okay, word, we can respect that — at least the guy’s not hitting up that whiner Taco Bell. Oh, and speaking of Top Chef Masters: Grub Street editor Alan Sytsma makes his big debut as a guest judge on tonight’s show. Tune in for that at 10 p.m. on Bravo, and then catch Sytsma’s own inside-edition recap of the show tomorrow (OMG, meta!). Oh, and if you’d also like to know what Curtis Stone cooks for his girlfriend, actress Lindsay Price, the full interview clip is below.