Astor Place: A complimentary rosé and truffle tasting will be held at Bahr Ché this coming Tuesday night that includes a Vosges Haut-Chocolat selection alongside caramels, a chocolate bar, and wine. RSVP to reserve a spot at info@bahrche-nyc.com [Grub Street]
Lower East Side: Culture Fix is offering a $25 prepurchased (or $35 at the door) barbecue meal this Sunday from 4 p.m. Tickets include dishes like Texas-style smoked brisket, Carolina pulled pork, St. Louis ribs, smoked baked beans, bacon potato salad, and homemade cornbread. [Grub Street]
Murray Hill: Chef Laurent Manrique of Millesime has introduced the Chariot Express cart service menu in which a selection of marinated vegetables and salads are wheeled over to your table. For $12, you get a choice of three items from the cart; for $16, you get five. [Grub Street]
Upper West Side: Telepan introduces their Harvest menu as of Monday, April 14, for four days. The $75 (per person) five-course menu highlights spring ingredients from Sullivan Country, New York. [Grub Street]
West Village: EN Japanese Brasserie is hosting a Cherry Blossom Festival that will include a seven-course kaiseki or a special tasting menu to welcome the new season. Starting Sunday, April 10 until April 30, guests can expect the restaurant to be decorated with cherry blossoms to make you feel like you’re in Japan. [Grub Street]
Rockography launches brunch this weekend with a musical twist. The rock-and-roll-inspired restaurant will serve its “Brunch with the Beatles” with dishes like “build your own eggs Benedict” and “bottomless Bellinis.” [Grub Street]
Spasso will also start serving brunch as of tomorrow. The recently opened eatery will offer Italian classics such as baked mozzarella cannelloni and fried eggs with ragu di trippa fiorentina. [Grub Street]
Takashi is celebrating its one-year anniversary on Friday, April 15 starting from 5:30 p.m. A complimentary glass of sake and bone-marrow burgers will be given to guests who come for dinner. Reservations are highly recommended. [Grub Street]
Williamsburg: Kicking off last weekend, Cadaqués authentic Spanish brunch is now available. Every Saturday and Sunday from 11 a.m. to 4 p.m., you can grab a selection of bocadillos, egg dishes, and sweet options, with coffee and orange juice, plus a mimosa or bloody mary, for under $15. [Grub Street]
