Mediavore

R.I. Bakery Suspected of Slinging Tainted Pastry; Dunkin’ Donuts Branches Into Breadsticks

• DeFusco’s Bakery’s doughnut-like pastries, zeppoles, might have given nearly 60 people salmonella, per the Rhode Island Department of Health. At least one pastry victim is suing the shop. [Globe]

• Well, this is just what a country with rampant obesity needs: Dunkin’ Donuts has launched a line of “Hearty Snacks” like stuffed breadsticks and apple pie. [NRN]

• Yo, yo, the FDA’s getting into this thing called the “Internet”: the group has launched a food-recall website. [LAT]

• In a study, “showing a milkshake to [pathological eaters] was akin to dangling a cold beer in front of an alcoholic.” Food addiction is finally getting recognition, along with its own TV show. [WSJ, Examiner]

• Fry-slinger may not be the gig you imagined as a kid, but McDonald’s has 50,000 jobs to fill at an April 19 career day, if you’re in the market. [USAT]

R.I. Bakery Suspected of Slinging Tainted Pastry; Dunkin’ Donuts Branches Into