5 Napkin Burger Launches Late-Night Menu; the Vault at Pfaff’s Opens in East Village

Chelsea: Starting on May 3, chefs David Chang and Inaki Aizpitarte will team up for a five-night run at the JBF LTD kitchen. Purchase tickets here. [Grub Street]

Wine & Spirits magazine will host the annual Top of the List Tasting event on May 10 at the Metropolitan Pavilion. Participating restaurants include ABC Kitchen, Ai Fiori, Porsena, and Ciano. Tickets are available here. [Grub Street]

East Village: The Vault at Pfaff’s, an 1850s upscale cocktail cellar, reopens at 643 Broadway. [Urban Daddy]

Lower East Side: Frankies Spuntino 17 and Café Pedlar are no longer serving breakfast and lunch on weekdays. [Bowery Boogie]

Midtown West: Thai restaurant Qi opens at 675 Eighth Avenue. [Midtown Lunch]

Soho: Kitticahi is now offering half-off bottles of wine with dinner Sunday through Thursday from 5:30 to 7 p.m. [Grub Street]

Upper West Side: 5 Napkin Burger debuts a late-night menu that’s available from 10 p.m. to midnight daily. The menu includes $2 sliders, $1 pork tacquitos, $4 drafts, and more. [Grub Street]