Brooklyn Heights: Free food and drink samples will be offered at Perelandra Natural Foods Center this Sunday from 11 a.m. to 6 p.m. to celebrate their 35th anniversary. Freebies include veggie burgers from Amy’s Organics and chair massages from Physiologic NYC. [Grub Street]
Hell’s Kitchen: Mandy Oser, owner of Ardesia, will hold a $30 wine tasting tomorrow to present the new cheese additions to the spring menu. [Diner’s Journal/NYT]
Midtown East: Café Centro is hosting an Easter cooking lesson tomorrow from 11 a.m. to 1 p.m. Chefs Franck Deletrain and Fred Darenius will give the class while preparing a four-course meal for $85 per person. [Diner’s Journal/NYT]
Times Square: Japanese restaurant Mr. Robata introduces a new lunch menu featuring upscale skewer and sushi sets. [Grub Street]
Upper West Side: During all Knicks playoff games, Fatty Crab UWS will offer the Underdog Special: $5 Fatty Dogs. If the Knicks win, the whole bar gets free shots! [Grub Street]
To celebrate their new beer license, Luke’s Lobster will be offering half-price beers all day today and tomorrow. [My Upper West]
Tavern on the Green celebrates its reopening tomorrow with free food (one dish per person) from food trucks like Rickshaw Dumplings and Pera Turkish Tacos. Only available from 2 p.m. to 4 p.m. [Diner’s Journal/NYT]
West Village: Gotham Bar and Grill welcomes back Adam Longworth as chef de cuisine with the release of their spring menu, featuring dishes such as the wild black bass crudo and Elysian fields lamb loin. [Grub Street]
As of tomorrow, the Mussel Pot will serve a brunch menu that includes a selection of mussels along with traditional egg-based breakfast dishes. The brunch launch also coincides with the opening of their outdoor dining spaces. [Grub Street]
The Tangled Vine Wine Bar & Kitchen has a special wine, cheese, and charcuterie deal starting on Monday (running until April 21). Two wine trios, three cheeses, and three charcuterie selections will be offered at 50 percent off. [Grub Street]
Williamsburg: Pine Box Rock Shop hosts a local vegan pop-up market this Sunday from 2 p.m. to 5 p.m. A variety of treats will be available such as doughnuts, chocolate, tempeh, and kombucha, plus happy hour with $3 wells. [Skint]
