The Campbell Terrace Reopens for Spring; Ciano Offers an Early Dinner Menu

East Village: Go Japanese closes at 30 St. Marks Place. [EV Grieve]

Financial District/Battery Park: The Original SoupMan opened a new location at 110 Pearl Street today. [Grub Street]

Flatiron: Ciano offers a $49 three-course dinner menu on Sundays through Thursdays from 5 to 6 p.m. [Grub Street]

Gramercy: Riverpark debuts a $28 three-course, prix-fixe lunch menu featuring items like seafood empanadas, fried-chicken sandwich with aïoli and fries, and beignets with orange marmalade. [Grub Street]

Lower East Side: Vie De France is open at 96 Orchard Street. The menu includes salads, sandwiches, galettes, and crepes. [Bowery Boogie]

Midtown East: The Campbell Terrace at Grand Central Terminal reopens today for the spring and summer seasons. The menu includes cocktails like the marmalade sour, elderflower grape, and blood orange. [Grub Street]

Midtown West: West End Bar and Grill opens at 813 Eighth Avenue and offers standard pub fare. [Midtown Lunch]

Upper West Side: Get $30 worth of food and drinks at Sura Thai for $15, courtesy of LivingSocial. [My Upper West]