There’s been a lot of buzz about dining alfresco, so we thought it was a good time to show you the new Móle Williamsburg, which quietly opened a few weeks back. As you can see in our slideshow, in fine weather the restaurant throws open its door to an expansive sidewalk eating area. Like at the West Village and Lower East Side Móles, the menu is a mix of Tex-Mex and regional Mexican specialties. Look for dishes like queso fundido (melted cheese with jalapeños and tortillas), baja-style fish tacos, or cochinita Pibil (shredded pork cooked in banana leaves). And of course, an 80-strong tequila selection, and margaritas in flavors like prickly pear. Check out the full food menu here.
Móle Williamsburg, 178 Kent Ave., nr. N. 4th St., Williamsburg; 347-384-2300