Bucktown: On Thursday, April 21 from 6 to 8 p.m., Green City Market’s Junior Board will meet at The Southern. Learn about related non-profit organizations, chat with local producers, and snack on chef Cary Taylor’s Mini Shrimp ‘N’ Grits ($8) and Mississippi Milk ($6), which features Death’s Doors Vodka infused with Three Sister’s roasted pecans and cream. E-mail juniorboard@greencitymarket.org with any questions. [Facebook]
Goose Island: The city’s first food truck summit is being held tomorrow in the parking lot of Goose Island Brewpub’, in honor of Heather Shouse’s new book, Food Trucks: Dispatches and Recipes From the Best Kitchens on Wheels. From 7 to 10 p.m. snack on special items from Flirty Cupcakes, The Southern Mac, Sweet Miss Giving’s, Tamalli Space Churros, 5411 Empanadas, Hummingbird Kitchen and the gaztro-wagon. [The Book Cellar]
The Loop: Frustrated that you can’t drink more during breakfast? State and Lake is now advertising that their “bellinis and mimosas are no longer confined to weekend brunch.” [RIA]
