Fatty Doings

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While we await the Cabrito/Fatty Johnson’s space rebirth, here’s the latest from Zak Pelaccio’s world: Diner’s Journal reports that Dave Schuttenberg of Cabrito and Fatty Crab UWS will be the new chef at Dickson’s Farmstand Meats in Chelsea Market, and Eater gets word that the Fatty 'Cue stand we heard about in January will join those lobster burgers a few weeks after the World Financial Center kiosks reopen tomorrow. [Diner’s Journal/NYT, Eater NY]