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Artisanal Beer on the Rise in Mexico; Debate Over Quinoa for Passover

• If you’re familiar with Corona and Dos Equis, you know most of what there is to know about Mexican beer. However, a handful of artisanal brewers are attempting to change that. [LAT]

• Is quinoa an acceptable unleavened Passover starch? That’s a big debate as the holiday begins this week, and rabbis are in two camps. [NYT]

• Now getting fresh won’t have to mean getting salty: Subway is cutting back the sodium in its Fresh Fit sandwich line by 28 percent. [USAT]

• Alphabet City is increasingly restaurant-riddled. The Post has a look at some newcomers, several of which (Edi & the Wolf, Goat Town) are right on trend with the animal names! [NYP]

Artisanal Beer on the Rise in Mexico; Debate Over Quinoa for Passover