Natalie Maroufi used to run 06 St. Chad’s Place restaurant and bar in London, and on Friday, she debuted her first New York restaurant, Eighty Four on Seventh. Executive chef Aaron Fitterman comes from Public, and his menu has both European and American slants, with dishes like seared scallops with radicchio in Campari butter, and beer-brined brick chicken (trend alert!) with mashed potatoes, Swiss chard, and vermouth jus. For now, you can grab one of the corner space’s 44 seats from 6 p.m. to 11 p.m. Sunday through Wednesday, and till 1 a.m. Thursday through Saturday. Check out the full menu below.
Eighty Four on Seventh Menu [PDF]
Eighty Four on Seventh, 84 Seventh Avenue S., at Bleecker St.; 212.255.7150