What to Eat at Alex Stupak’s Empellón

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Photo: Jessica Kokinos-Have

Diners Journal has the menu for Alex Stupaks soon-to-open taqueria Empellón. Actually, its not quite a taqueria the former wd~50 pastry chef tells Flo Fab, I would have skipped the tacos altogether but people love them, so hes selling them for $5 a pop, including a Scotch egg variety(!) and a headcheese one. Hes doing quesos (cheeses served warm with tortillas) instead of regular ol quesadillas, plus sopes, chilled seafood dishes, salads, and entrees. [Scribd via Diners Journal/NYT]