What to Eat at Alex Stupak’s Empellón

Photo: Jessica Kokinos-Have

Diner’s Journal has the menu for Alex Stupak’s soon-to-open taqueria Empellón. Actually, it’s not quite a taqueria — the former wd~50 pastry chef tells Flo Fab, “I would have skipped the tacos altogether but people love them,” so he’s selling them for $5 a pop, including a Scotch egg variety(!) and a headcheese one. He’s doing “quesos (cheeses served warm with tortillas)” instead of regular ol’ quesadillas, plus sopes, chilled seafood dishes, salads, and entrees. [Scribd via Diner’s Journal/NYT]