Grub Street

Last week we showed you Chris Bradley’s menu for Untitled, Danny Meyer’s new project in the Whitney Museum. With the finishing touches in place and the café soft-opening tomorrow (weekends-only dinner service will start late next month), it’s time to take you inside. Click through our slideshow to see David Rockwell’s design and check out a few more dishes, including the pastrami Reuben and the matzoh-ball soup. By the way, this isn’t the only news coming out of Mr. Hospitality’s camp: The documentary about Meyer, The Restaurateur, comes out on DVD at the end of the month.

Untitled, 945 Madison Ave., at 75th St.; 212-570-3670