Flatiron: Ciano kicks off a lunch and weekend brunch menu as of Monday. The three-course prix-fixe lunch menu will go for $29.95, and comes with a selection of gelati and sorbetti. [Grub Street]
Craft will bring together vintner Robert Sinskey, chef de cuisine James Tracey, pastry chef Jennifer McCoy, and Craft’s beverage director, Greg Majors, for a wine dinner on March 23. The $140 per person dinner will include four courses as well as a range of ecofriendly and organic wines. [Grub Street]
Nolita: Caffe Falai welcomes a new burger to their menu. Created by chef Iacopo Falai, the Falai Amburger packs a veal patty, bufala mozzarella, cherry tomatoes, caramelized onions, and Tabasco mayo. Housemade chips, too! [Find Your Craving]
Meatpacking: Over twenty new wine options are available at Jean-Georges’s Spice Market, along with a new $24 prix-fixe lunch menu. [Grub Street]
Midtown West: Bar Basque is offering a four-course tasting menu with a glass of cava for $56 every Monday from March 21, with a portion of the proceeds supporting Happy Hearts Fund. [Grub Street]
Tribeca: Tomorrow you can catch Isabella Pelizzatti Perego from the Italian winery Ar.Pe.Pe as she hosts a $55 luncheon, prepared by chef Ryan Smith, at New York Vintners. [Grub Street]
Williamsburg: Another deal kicking off on Monday for Dine in Brooklyn Restaurant Week is a three-course meal for $25 at Cadaques Tapas Bar & Restaurant and Loreley. This offer takes place through March 31. [Grub Street]