Crown Heights: Island Thyme Café is now open, with a menu offering authentic West Indian dishes like jerk chicken and curried goat alongside vegetarian options. [Nostrand Park]
Gowanus: The Supper Club, from Ger-Nis Culinary & Herb Center, will offer a modern four-course French meal prepared by local chefs Gabe McMackin and Colin Flynn on April 10. The night features sustainable and organic ingredients alongside live jazz. Tickets are limited and selling for $130 here. [Grub Street]
Hell’s Kitchen: Danji will be closed tonight owing to a water shutdown on 52nd Street but will reopen tomorrow night for dinner service. [Grub Street]
Lower East Side: After sixteen years, vegan restaurant TienGarden is calling it quits and looking for a buyer. [Lo-Down]
Midtown East: Just in time for warmer weather, lunchtime taqueria Y Tacos goes alfresco as of April 15, when it will move outside to the Zengo rooftop. [Grub Street]
Park Slope: On Sunday, Applewood will host their monthly cocktail social. The event, which kicks off at 8 p.m., will feature guest bartender Frank Cisneros of Dram, alongside live music and small plates. [Brooklyn Based]
West Village On April 4, Julian Medina of Toloache and Yerba Buena will open Coppelia, a Latin-influenced 24-hour diner modeled after a Havana luncheonette. The address is 207 W 14th St between Seventh and Eighth Avenues. [TONY/The Feed]
