Earlier today, we heard about an “ice cream intern,” and now the president of Steve’s Ice Cream (a reincarnation of the pioneering Somerville, Massachusetts, original that’s coming to the former Blue Marble space on Atlantic Avenue) tells Fork in the Road that its sundaes will be “curated and very composed by us,” meaning he’ll be using local artisan mix-ins: “Salvatore Bklyn is supplying the ricotta in Steve’s strawberry ricotta ice cream, Kombucha Brooklyn’s eponymous brew is the base for a kombucha sorbet, and Plowshares coffee stars in a coffee-cinnamon ice cream.” [Fork in the Road/VV]
