Pat Bruno
“I cannot comment on how expert the bartender at Maude’s is at making fancy cocktails, because I drink either wine, beer or Scotch. But I can say, based on the many dishes I tried, that executive chef Jeff Pikus is quite good at making food.” - Adding to the list of things he hates (which currently includes small plates, loud restaurants, and any Stephanie Izard project), Pat Bruno decides to add cocktails. We’re calling it now: He will probably hate Aviary. [Sun-Times]
