Park Avenue Spring Opens on Upper East Side; Bar Boulud Hosts a Wine Tasting on Upper West Side

Gowanus: The Bell House and the League of Amateur Competitive Eaters will host a pizza party on March 28 from 8 to 11 p.m. Three teams of four people will compete to see who can eat the most pizza. E-mail to RSVP. [Grub Street]
Greenwich Village: Hotel Griffou is the latest restaurant to feature rare and trendy belon oysters. The mollusks are on offer tonight for $4 apiece, kicking off regular Tuesday oyster nights. [Grub Street]
Lower East Side: Economy Candy offers $10 worth of candy for $5. [BuyWithMe]
Upper East Side: Park Avenue Spring is open for the season. [Grub Street]

Upper West Side: Laurent Drouhin will host a wine tasting dinner at Bar Boulud on April 4 at 7 p.m. Tickets are $129 and include a three-course dinner menu paired with seven Drouhin wines. [Grub Street]