Lido Launches Brunch in Harlem; Jones Wood Foundry Does British Brunch on UES

Financial District: SHO Shaun Hergatt will offer a five-course mollusk tasting menu on March 30. The $200 menu, reserved for Travels in Taste members, features dishes like chilled kumamoto oysters, Thai long pepper dusted diver scallops, and steamed bouchot mussels. [Grub Street]

Harlem: Lido, the new modern Italian restaurant at 2168 Frederick Douglass Boulevard, will launch its brunch menu on Saturday. The menu features items like poached eggs, rock shrimp, and fresh scrambled eggs with veal meatballs. [Grub Street]

Midtown: Korilla Korean BBQ will open two more trucks in a month. [Eater NY]

Tribeca: The executive chef at Mehtaphor will host Gastro Kids After School on March 18 from 4 to 5 p.m. The $60 culinary class introduces young kids to healthy good. Call to RSVP. [Grub Street]

Upper East Side: Bar Italia Madison is now open for lunch and dinner seven days a week. [Grub Street]

Starting this weekend, Jones Wood Foundry will serve a British-inflected brunch featuring crumpets, kedgeree, toad in the hole, Yorkshire pudding, and a meat pie of the day. [Wined and Dined]