Loving and Hating the Locavores

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The locavore backlash may have begun (former Daily Candy editor Pavia Rosati tells them to “shut up, already!” in Gourmet Live), but that doesn’t stop The Wall Street Journal from profiling Red Hook Winery (“They will revolutionize wine from the region,” says Blue Hill’s wine director Claire Paparazzo) and the Greenpoint Gazette from showing some love for P&H; Soda (which also recently got the Food Curated treatment). [Metropolis/WSJ, Greenpoint Gazette]