• At Little Fish Brian Freedman marvels at Mike Stollenwork’s “fairly standard, and executed well” take on oysters, and the “seared to an umber-toned brown” scallops are “worth dropping the money on a nice rose Champagne.” [PW]
• Adam Erace checks out Cantina Feliz, is “wooed” by the “creative, quirky ceviches,” and says the “impossibly tender” carnitas tacos “hover above their plate like air hockey pucks.” [Citypaper]
• Phyllis Stein-Novack sips “a perfect Rob Roy” at the Corner, while trying the “melt-in-your-mouth tender” pork belly sliders, but finds the duck pastrami sandwich “lacked the smoky flavor” she hungers for. [South Philly Review]
• Midtown Lunch’s return visit to Ming River Side Walk House goes from “good, to edible, to scary.” [Midtown Lunch]
