Nathan Myhrvold isn’t the only “modernist” chef who’s in town this week (witness his appearance on the Feast, the Colbert Show, and Today, plus a Diner’s Journal post about whether local chefs are buying his cookbook). If you haven't already heard, the Spanish master of molecular gastronomy Ferran Adrià is in New York as well, eating waffles and promoting Lisa Abend's new book about working in the kitchen at El Bulli. As this photo of Despaña's current window display suggests, we're not the only ones who are excited.
Most Viewed Stories
McDonald’s Prepares to Finally Give Everyone All-Day Breakfast
New York Times Discovers Bleakest McDonald’s Ever
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
McDonald’s Can’t Even Get All-Day Breakfast Right