Financial District: According to a Community Board 1 meeting agenda, Luke’s Lobster may move into 10–26 William Street. [Eater NY]
Hell’s Kitchen: For the reduced price of $24, customers are invited to “A Taste of Hell,” a three-hour tasting tour of the neighborhood’s many eateries, including Empanada Mama and Islands Burgers and Shakes. [Scoop St.]
Midtown: The ubiquitous Sandra Lee will throw the World’s Largest Bake Sale at Grand Central Terminal this Tuesday at 11:30 a.m. Emeril Lagasse, Mario Batali, and other notables will help co-host the charity event. [Fork in the Road/VV]
Park Slope: Surfish Bistro has put up signage on the former Willie’s Dawgs location. The newcomer will be a Peruvian restaurant headed by the Bobby Flay–trained chef Miguel Aguilar. [Brownstoner]
Soho: David Burke Kitchen is introducing a new $24.07 prix-fixe lunch special. Diners will choose from options ranging from lobster soup to chicken clubs to old-fashioned chocolate cake to create their own custom three-course meal. [Grub Street]
Tribeca: Ward III will do its part to help the disaster-stricken with “A Whisky Benefit for Japan Earthquake & Pacific Tsunami Relief,” taking place this Saturday, from 5 to 8 p.m. The event will include cocktails, whisky tastings, snacks, a silent auction, and a raffle. Tickets are $30 and can be purchased here. [Grub Street]
Williamsburg: This Tuesday night during its monthly paella night, Cadaques Tapas Bar will donate 30 percent of its sales to the Japanese Red Cross. There will also be a donations box at the bar. [Grub Street]
