Blood, Bones, Butter — Best Seller!

By

After profiles in the "Dining & Wine" section and on Diner’s Journal, an inside-the-kitchen video, and a book review (plus excerpt!), you’d figure Gabrielle Hamilton wouldn’t be appearing in the Times again for a while, but she will on Sunday: Blood, Bones & Butter will be the No. 2 book on the hardover nonfiction list. Congrats!