‘You Are Not Cooking an Otter in Our Apartment’

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Photo: Levys' Unique

If you read about the most preposterous meal of all-time and found yourself wanting all the gory details about how exactly the muskrat, raccoon, etc. were prepared, Joshua M. Bernstein has a bevy of beaver-tasting notes for you. Turns out the pipe tobacco was roasted over dried camel dung by Baron Ambrosia himself. And now you know. [NY Press]