In Pete Wells’s final “Cooking With Dexter” column in The New York Times Magazine, the Times dining editor wonders just how the hell all us folks in the rat race are supposed to work and get dinner on the table. BAM! Here comes Emeril Lagasse to the rescue. Lagasse popped up on Good Morning America to teach George Stephanopoulos and Co. (and America!) how to whip up some weeknight-appropriate pasta and shrimp dishes. Check out the vid, below.