“It really was designed for eaters. Not foodies, but eaters.” —Gabrielle Hamilton on why Prune struck a chord with fellow chefs, during an interview with Leonard Lopate today. [WNYC]
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“It really was designed for eaters. Not foodies, but eaters.” —Gabrielle Hamilton on why Prune struck a chord with fellow chefs, during an interview with Leonard Lopate today. [WNYC]
Things you buy through our links may earn Vox Media a commission.