• Mustard Green’s dumplings with “their gossamer skins folded delicately over gingery pork and pinched into artistic crescents” are “a must” for Adam Erace; the honey-walnut beef “successfully sidesteps cloying cliché.” [Courier-Post]
• Craig LaBan notes the “gummy sweet-potato gnocchi” holds back Wayne’s new White Dog Cafe’s Australian barramundi; the raw chicken had his guests “recoiling.” [Inquirer]
• Two Eat Philly have “no complaints” about Tyson Bees’ grilled BBQ lemongrass pork bahn mi, and the short rib and kimchee burrito “was superb.” [Two Eat Philly]
• The coconut chicken soup is “a promising start” for Midtown Lunch at Reading Terminal’s Little Thai Market; the chicken curry is full of “vibrant and authentic the flavors.” [Midtown Lunch]