Momofuku Milk Bar is coming to the Brooklyn Flea. Lord of the Flea Eric Demby tells us that starting this weekend, Christina Tosi and crew will be selling $5.25 slices of pie (crack, cereal milk, candy bar, and grasshopper), cereal-milk mix, and a half-dozen assorted cookies for $10. They’ll be there every Saturday and Sunday, “hopefully for eternity,” Demby says. Even better, when the Flea moves to Williamsburg in April, the Milk Bar booth will evolve into “Milk Bar + Friends,” where employees and chefs will sell foodstuffs prepped in Milk Bar’s Williamsburg commissary. They’ll join other recent additions to the Flea’s food scene, including cocktail-syrup-makers the Stand and FRGAL, a Sheepshead Bay duo that makes sweet, pizzalike cakes in the typical way of Wallachia, Czechoslovakia, using a 200-year-old family recipe. Future updates can be found here, and at the Flea’s new website. Meantime, take a look at Milk Bar’s initial Flea menu.
cookies, assorted half dozen (1 of each cookie)
compost, cornflake-chocolate chip-marshmallow, corn
chocolate-chocolate, blueberry & cream, peanut butter 10
pies by the slice
crack, candybar, grasshopper 5.25
cereal milk mix 5
miso, black pepper, burnt honey, kimchi, apple 3.25