We’d heard that Dcantr (2124 Folsom) was closed until March 1, and were about to follow up on that when Eater grabs the news from sommelier-partner Mark Bright. Saison’s four-month-old, à la carte off-shoot in the Stable Café space is getting reworked as a raw bar, says Bright, with the wine program still intact. Too bad… we really loved their roast chicken and the chicken liver mousseline. [Eater, Earlier]
