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David Chang Eats His Veggies

David Chang Eats His Veggies

Photo: Food & Wine

Further evidence that pork-happy chefs are going vegivore: David Chang travels to a vegetarian Buddhist temple in South Korea, says, “Maybe we'll stop selling belly soon” (it’s “so played out”), and three months later is working on “an intensely flavored vegetable stock that tastes as good as a meat one.” [Food & Wine]


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