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Chinese-Dumpling Man Gets With the Kimchee-Taco Trend

Chinese-Dumpling Man Gets With the Kimchee-Taco Trend

Photo: Courtersy of Krave

All that talk of scallion pancakes got us hungry for them yesterday, so while visiting Jersey City, we skipped the Lucinda Creperie stand in favor of a take-out joint, Duckys & Dumplings, that has started serving kimchee scallion pancakes and kimchee avocado dumplings. The owner, Eddie Cheung, is Chinese, but tells us he gets about twenty pounds of Napa cabbage kimchee every week from a 60-year-old woman who grows it in the backyard of her Flushing home and supplies it to in-the-know restaurants. In the next week, he’ll start offering $2.50 kimchee tacos as well as “kimchidillas,” made with avocado, tomato, cilantro, provolone, Cheddar, and mozzarella; both can be stuffed with either chicken or bulgogi beef. Cheung figures the Krave BBQ truck (the first to bring kimchidillas to the area) is only around from noon till 2 p.m. and from 5:30 till 8:30 p.m., so he’ll pick up the slack during their off-hours. Let the bulgogi battle begin!

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