Chefs Still Heart Pork Belly

Photo: Melissa Hom

“We said no to about 40 pork belly recipes. That was the hot item. David Chang (of New York’s Momofuku) made it hot. But we wanted a mix.” —Photographer Darryl Estrine on the new book, Harvest to Heat. Maybe someone needs to go ahead and do a pork belly cookbook, already? [Reuters]