slideshow

A Look Inside the Bigger, Boozier Brooklyn Star, Opening March 9

Photo: Melissa Hom

After a kitchen fire closed its original location just about a year ago, the Brooklyn Star is ready to reopen in the former Lazy Catfish space on March 9. Cook Justin Burchill tells us that he and the rest of Joaquin Baca’s team have been working since last August to build the new restaurant. They’ve installed the old tables, chairs, and benches in a space that’s a bit bigger (there are about 75 seats in the dining room) and best of all, in possession of a liquor license. The downside: No woodburning oven, but the core of the menu is the same, with the addition of dishes like roasted veal marrow bones and a chilled grilled lobster tail. The full menu (below) will be served from 5 p.m. till 2 a.m., and there’ll be a list of whiskey-heavy classic and classic-inspired cocktails from bar manager Simon Gibson. Click through our slideshow to take a look.

BREAD
Corn bread — 4
add bacon and jalapeno — .50
Buttermilk Biscuits — 4
Texas Toast - 4

SMALL
Romaine Wedge, Bacon Buttermilk Dressing — 7
Beau Soleil Oysters, BBQ Vinaigrette (6pc) — 18
Chilled Grilled Lobster - 21
Roasted Cauliflower Salad — 8
Broccoli, Cheddar, Rice Casserole - 8
Tripe Chili, Fritos - 8
Fried Brussels Sprouts, Ham, Apple, Spicy Chow Chow - 9
Half Rack Dr. Pepper Ribs — 16
Grilled Quail, Fried Quail Egg, Frisee, Grilled Fennel - 14
Spicy Fried Chicken Wings, Pickled Carrot — 12
Grilled Veal Sweetbreads, Kale, Oyster Mushrooms, Sweet Potato
Shoestring Fries - 13
Fried Pigs Tails, Jalapeno Onion Hush Puppies — 11
Mac and Cheese — 9
Hot Meatloaf Sandwich on Pullman Bread — 9
Roasted Marrow Bones, Texas Toast, Red Onion Jam - 12

BIG
Country Fried Steak, Mashed Potatoes, Hot Slaw — 15
BBQ Catfish, Marinated Beets, Pickled Smoked Onion Rings — 14
Pemaquid Mussels, House Made Chorizo, Potatoes, Escarole - 13
1/2 Roasted Chicken, Country Ham, Apple, Carolina Rice - 19
Braised Pork Shank, Leek, Mushroom Cottage Pie - 19
Bacon Wrapped Trout, Grits, Braised Leeks - 21
28 Day Dry Aged Certified Angus Beef
Porterhouse (44 oz) - 88
T-Bone (34 oz) - 68
NY Strip 917oz) - 34

The Brooklyn Star, 593 Lorimer St., nr. Conselyea St., Williamsburg; 718-599-9899

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