Atwater Village: Pat & Oscar’s has closed up its “Glendale” location here, survived by a store in Torrance. [Atwater Village News]
Beverly Hills: Culina celebrates its first birthday on March 3rd when every guest will get a free glass of prosecco. [Grub Street]
Brentwood: Following just three months open, Pressed Juicery in the Country Mart has closed up shop while its main kitchen relocates. [Eater]
Century City: Both locations of Greenleaf Gourmet Chopshop now has beer on tap and in bottles to pair with its food. [L.A. Weekly]
Downtown: Mas Malo has opened a tequila vault, a fourteen-room space stocked with over 250 labels and 30 mescals, for private tastings and classes. [Grub Street]
Hollywood: Tru and its subterranean outpost, 1 Below, open Friday with faux opulent decor and a menu by chef Samuel Moen. [Eater]
Los Feliz: Greg Morris is taking over Prizzi’s Piazza, with plans to open a gastropub called “Franklin & Co.” in its place. Here guests can have their own stein to hang on the wall and find a formal way to buy beers for their friends. [Feast]
Santa Monica: Mako has closed up shop in Beverly Hills, while eyeing new spaces in Santa Monica. [Eater]
Studio City: The founder of Xtreme Desserts is opening a brick-and-mortar location to trick out some of his favorite classic sweets. [Feast]
West Hollywood: Following two-plus months closed, Il Sole is reopening this week with participation from celeb DJ/wannabe restaurateur Brent Bolthouse and the return of chef Issac Rivera. [Eater]
